À la Carte

with Bacon hock, served with toasted sourdough

Freshly made fry bread with cream paua

Toasted sourdough with relish and hummus dips

Baked pear, blue cheese and caramelised onion, in a puff
pastry tart with fresh rocket and a balsamic dressing.

Battered, Crumbed or Pan-fried with your choice of salad with fries or vegetables of the day

Braised lamb neck chops with seasonal vegetables and potato mash or served with salad and fries.

Crumbed beef schnitzel with chilli tomato jam, and your choice of seasonal vegetables or
salad and fries

Smoked salmon with pasta in a creamy white wine reduction. Topped with
parmesan cheese

Twice-cooked Pork Belly served with seasonal vegetables or salad and fries, topped with
apple cider jus and crackle

Crumbed Chicken fillet with, house made
slaw, camembert and a drizzle of spicy plum sauce

Cooked to your liking, with garlic & herb butter served with salad and fries or seasonal
vegetables

Scotch fillet cooked to your liking, topped with scallops and a creamy white wine reduction, served with seasonal vegetables or salad and fries